Best New Chefs' Summer Sides
This colorful salad of green and yellow beans and waxy potatoes reminds Jonathan Benno (an F&W Best New Chef 2006) of his brief stint in the kitchen at Al Di Là, a wildly popular Italian restaurant in Brooklyn, New York. His friend Anna Klinger, the chef and co-owner, taught him how to make this deliciously tangy dressing, a mix of anchovies, poached garlic and olive oil.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.