Best New Chefs' Summer Sides
Homemade ricotta cheese is completely delicious and unbelievably easy to prepareall it takes is milk, lemon juice and a little heat. Paul Kahan (an F&W Best New Chef 1999) spreads it on crostini, then adds a few slices of pretty red radish and a sprinkling of pepper.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.