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Slideshow

Best New Chefs' Summer Sides

Slide 10 of 10

Fresh Ricotta and Radish Crostini

Homemade ricotta cheese is completely delicious and unbelievably easy to prepare—all it takes is milk, lemon juice and a little heat. Paul Kahan (an F&W Best New Chef 1999) spreads it on crostini, then adds a few slices of pretty red radish and a sprinkling of pepper.

slideshow More Bruschetta and Crostini Recipes

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