Best New Chefs' Spring Obsessions

Fantastic recipes highlighting F&W Best New Chefs' favorite spring produce including asparagus, peas, fava beans and morels.
One dish served fresh every day.
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Tabla’s Tart and Fruity Sangria

Best New Chef: James Syhabout

Spring Produce Obsession: Rhubarb. “Rhubarb has a great freshness and acidity that resonates spring,” says Syhabout.

We Suggest: A tart and fruity sangria.

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