Best New Chefs' Spring Obsessions

Fantastic recipes highlighting F&W Best New Chefs' favorite spring produce including asparagus, peas, fava beans and morels.
One dish served fresh every day.
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Charred Fava Bean Salad with Lemon and Tarragon

Best New Chef: Missy Robbins

Spring Produce Obsession: Fava beans. “I like to sit for hours and peel them,” Robbins admits.

We Suggest: Charred fava bean salad with lemon and tarragon.

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