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Best New Chefs' Spring Obsessions

Fantastic recipes highlighting F&W Best New Chefs' favorite spring produce including asparagus, peas, fava beans and morels.
One dish served fresh every day.
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Lemony Chicken Fricassee with Shallots and Morels

Best New Chef: Mike Sheerin

Spring Produce Obsession: Morels. “Their flavor is unsurpassed. They’re definitely better than hedgehogs or chanterelles,” says Sheerin.

We Suggest: Lemony chicken fricassee with shallots and morels.

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