Best New Chefs' Spring Obsessions

Fantastic recipes highlighting F&W Best New Chefs' favorite spring produce including asparagus, peas, fava beans and morels.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 10
  • < back

Lemony Chicken Fricassee with Shallots and Morels

Best New Chef: Mike Sheerin

Spring Produce Obsession: Morels. “Their flavor is unsurpassed. They’re definitely better than hedgehogs or chanterelles,” says Sheerin.

We Suggest: Lemony chicken fricassee with shallots and morels.

More ∨
You might also like