Best New Chefs' Easiest Recipes

F&W's Best New Chefs compile their simplest dishes, from chilled spring pea soup to zucchini carpaccio with salt-broiled shrimp.
One dish served fresh every day.
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recipes

Gnocchi with Pastrami Ragù

Rich Torrisi and Mario Carbone (BNC '12) put a clever twist on their gnocchi recipe by using deli pastrami in the sauce. Feel free to use it on any kind of pasta.

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