Best New Chefs' Easiest Recipes

F&W's Best New Chefs compile their simplest dishes, from chilled spring pea soup to zucchini carpaccio with salt-broiled shrimp.
One dish served fresh every day.
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Superfast Salt-and-Sugar Pickles

In Japan, salt pickles are a staple. David Chang (BNC'06) serves his right after seasoning, while they're still vibrant and crunchy.

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