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Best New Chefs’ Easiest Recipes

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Smoked Salmon Crisps

These salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) by Thomas Keller (BNC '88) are a famous kickoff to his luxe and whimsical meals at the French Laundry in Napa Valley.

Slideshow: Fast Hors d'Oeuvres

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