Best New Chefs’ Easiest Recipes
Sorrel is a leafy green that gives dishes a tart, almost sour flavor. For this salad, Paul Liebrandt (BNC '09) likes using red ribbon sorrela European variety with bright green leaves and intense red veinsbecause it’s so pretty with the beets and because its tang is so nice with the nutty pistachio sauce.
MAD GENIUS TIPS VIDEO
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