SLIDESHOWS: Best New Chefs’ Easiest Recipes

Warm Chanterelle–and–Berry Salad with Cheddar

Because Vermont's growing season is so short, Eric Warnstedt (BNC '08) seizes on prime ingredients with remarkable gusto. Here, he takes advantage of chanterelle mushrooms and berries to create a simple but dazzling salad that he pairs with one of his favorite local cheeses, the artisanal, aged Cabot Clothbound Cheddar.

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