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Best New Chefs’ Easiest Recipes

Slide 3 of 25

Midnight Tortas

This spectacular torta (Mexican sandwich) is Kogi chef Roy Choi (BNC '10)'s gift to Los Angeles's late-night partiers. The over-the-top combination of fried eggs, spinach, pork belly and roasted jalapeños is a little Mexican and a little Asian—a uniquely Choi hybrid.

Food Photo © Anna Williams.

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