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Slideshow

Best New Chefs’ Easiest Recipes

Slide 2 of 25

Warm Bacon-and-Egg Salad

“I like a fried egg,” says April Bloomfield (BNC '07) about the topping on her arugula salad. “Especially when it’s fried in bacon fat.” She likes to use rich duck eggs when she has them.

Slideshow: More Egg Recipes

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