In this very simple appetizer, Jeremy Fox (BNC '08) combines slivers of nori with bits of goat cheesea clever, tantalizing mix of salty and creamythen serves the dish with radishes and a sprinkle of smoked salt.
Plus: More recipes from scores of past Best New Chefs.
Go to Summer Radishes with Chèvre, Nori and Smoked Salt recipe ( 2 of 17 )
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