Best New Chefs' Easiest Recipes

F&W's Best New Chefs compile their simplest dishes, from chilled spring pea soup to zucchini carpaccio with salt-broiled shrimp.
One dish served fresh every day.
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recipes

Smoky Pork Pappardelle

For the luscious meat sauce here, Gerard Craft (BNC '08) braises pork with apples and honey, which adds some unexpected sweetness. Another surprise: He finishes the pasta with a sprinkling of smoked salt.

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