Best New Chefs' Easiest Recipes

F&W's Best New Chefs compile their simplest dishes, from chilled spring pea soup to zucchini carpaccio with salt-broiled shrimp.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 11 of 25
  • < back
recipes

Chilled Spring Pea Soup

This deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas— from Daniel Boulud (BNC '88) is on the menu each spring at his Café Boulud in New York City.

More ∨
advertisement
You might also like