My F&W
quick save (...)
See recent galleries
Slideshow

Best New Chefs’ Easiest Recipes

Slide 11 of 25

Chilled Spring Pea Soup

This deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas— from Daniel Boulud (BNC '88) is on the menu each spring at his Café Boulud in New York City.

Plus: More Vegetable Recipes and Tips

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.