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Best New Chefs’ Easiest Recipes

Slide 11 of 25

Chilled Spring Pea Soup

This deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas— from Daniel Boulud (BNC '88) is on the menu each spring at his Café Boulud in New York City.

Plus: More Vegetable Recipes and Tips

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