Best New Chefs’ Easiest Recipes
Panzanella, the Italian salad, is typically made with tomatoes, onions and chunks of bread. In her smart version, Koren Grieveson (BNC '08) combines grilled bread and sweet broiled tomatoes with marinated baby artichokes before dressing the warm salad with a lemony vinaigrette. It’s fabulous served alongside crisp chicken.
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