Best New Chefs' Easiest Recipes

F&W's Best New Chefs compile their simplest dishes, from chilled spring pea soup to zucchini carpaccio with salt-broiled shrimp.
One dish served fresh every day.
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recipes

Panko-Coated Chicken Schnitzel

Thomas Keller (BNC '88) of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says.

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