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Best New Chef Restaurants

For the past 25 years, Food & Wine editors have traveled across America searching for the most talented and exciting young chefs in the c...
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Birdhouse on Hennepin, Minneapolis

Stewart Woodman (BNC 2006)
The inspiration for this health-conscious diner, which serves three meals a day (and breakfast all day long), came from Stewart Woodman’s own personal quest to eat healthier. “My family was focusing on smarter eating, so I decided to offer smaller portions and emphasize grain-based, vegetarian and vegan options,” says Woodman. His must-try best seller is sweet pea pâté, pureed with mint and goat cheese and served with house-made croutons. birdhousempls.com

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