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Best New Chef Restaurants

For the past 25 years, Food & Wine editors have traveled across America searching for the most talented and exciting young chefs in the c...
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Ma’ono Fried Chicken & Whisky, Seattle

Mark Fuller (BNC 2009)
The overwhelming success of the weekly fried chicken nights chef Mark Fuller threw at his Pacific Northwest-focused bistro Spring Hill inspired him to turn the spot into a Pacific Rim-influenced fried chicken joint and whiskey bar earlier this year. Ma’ono means “flavor” in Hawaiian, and the menu now pulls from Fuller’s childhood memories of the islands, including his grandmother’s spicy take on Southern comfort food. Here, each order is for a whole bird coated with a choice of Korean chile sauce or hot mustard and honey. Fuller fries only about 30 chickens a night, and he takes reservations for them in advance. maono.springhillnorthwest.com

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