My F&W
quick save (...)
Slideshow

Best New Chef Restaurants

For the past 25 years, Food & Wine editors have traveled across America searching for the most talented and exciting young chefs in the c...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 13
  • < back
travel

The NoMad, New York City

Daniel Humm (BNC 2005)
Chef Daniel Humm, of New York City’s celebrated Eleven Madison Park, reinvents luxurious French dishes at this striking restaurant in the first US hotel by designer Jacques Garcia of Paris’s Hôtel Costes. Each of the dark wood rooms has its own character; the handsome bi-level Library has a menu of chef-driven bar snacks such as salmon rillettes and expert cocktails from mixologist Leo Robitschek; the burgundy velvet-draped Parlour is more formal, and where Humm serves his already famous roast chicken for two with foie gras, black truffle and brioche croutons stuffed under the skin. thenomadhotel.com

More ∨
You might also like
advertisement