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Best New Chef Restaurants

For the past 25 years, Food & Wine editors have traveled across America searching for the most talented and exciting young chefs in the c...
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Little Goat, Chicago

Stephanie Izard (BNC 2011)
Stephanie Izard’s just-opened diner serves breakfast all day and comfort foods—including more than 15 sandwiches—alongside a Stumptown coffee bar and an artisanal bakery. “People can munch on a croissant in the morning, pick up dinner rolls on the way home or stop in for lunch in between,” Izard says. At night Little Goat turns into a bar with rotating regional beers on tap. littlegoatchicago.com

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