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Slide 12 of 13
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The Library at The Public, New York

Andrew Carmellini (BNC 2000)
“I think of this as more of a cultural project than a culinary one, though the food is also really good,” says New York City empire builder Andrew Carmellini. “It’s going to be stuff you want to munch on when you’re seeing a show,” he says, which means American dishes like chicken-fried chicken wings and a kielbasa sandwich on a pretzel roll with grainy mustard and sauerkraut.

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