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Best New Chef Restaurants

For the past 25 years, Food & Wine editors have traveled across America searching for the most talented and exciting young chefs in the c...
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Slide 11 of 13
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Agrodolce, Seattle

Maria Hines (BNC 2005)
Maria Hines traveled through Sicily to research her third Mediterranean spot. Agrodolce means “sweet and sour” in Italian, and is one of the key flavors in Sicilian cooking. On her menu: house-made burrata, hand-cut pasta with pistachios and the region’s omnipresent street food arancini: fried rice balls that Hines plans to stuff with a mix of tomatoes and ground beef. agrodolcerestaurant.net

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