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Best New Chef Restaurants

For the past 25 years, Food & Wine editors have traveled across America searching for the most talented and exciting young chefs in the c...
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Alla Spina, Philadelphia

Marc Vetri (BNC 1999)
Housed in a former garage with unfinished ceilings and exposed metal and wood, Marc Vetri’s Italian gastropub serves cult imported beers, such as hoppy Re Ale Extra from Rome’s Birra del Borgo, and next-level comfort food. Vetri transforms the Canadian import poutine into a mass of fries covered in rich guinea hen gravy and mozzarella curds, and overloads his Pig Pot Pie with pork shoulder, rib and head meat, before crowning the dish with flaky puff pastry. allaspinaphilly.com

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