Best New Chef Restaurants

For the past 25 years, Food & Wine editors have traveled across America searching for the most talented and exciting young chefs in the c...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 13
  • < back

Alla Spina, Philadelphia

Marc Vetri (BNC 1999)
Housed in a former garage with unfinished ceilings and exposed metal and wood, Marc Vetri’s Italian gastropub serves cult imported beers, such as hoppy Re Ale Extra from Rome’s Birra del Borgo, and next-level comfort food. Vetri transforms the Canadian import poutine into a mass of fries covered in rich guinea hen gravy and mozzarella curds, and overloads his Pig Pot Pie with pork shoulder, rib and head meat, before crowning the dish with flaky puff pastry.

More ∨
You might also like