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Best New Chef All-Stars 2013

F&W has been naming Best New Chefs for 25 years, helping turn up-and-comers into superstars. Here, we highlight a mega-talent from each y...
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Slide 19 of 26
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'06 David Chang

When David Chang opened Momofuku Noodle Bar in Manhattan in 2004, it seemed bizarre that a chef who'd worked for a luminary like Daniel Boulud would want to run a ramen joint. Yet with his driving desire to serve the best ramen he could, he invented a new kind of hip-yet-elevated restaurant. Since then, Chang has expanded his NYC empire, earning two Michelin stars at Momofuku Ko; recently, he opened Momofuku outposts in Toronto and Sydney. Meanwhile, at his culinary lab in Manhattan, he continues to explore new ways to create umami, part of the ongoing Momofuku experiment.

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