My F&W
quick save (...)
Slideshow

Best New Chef All-Stars 2013

F&W has been naming Best New Chefs for 25 years, helping turn up-and-comers into superstars. Here, we highlight a mega-talent from each y...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 21 of 26
  • < back
recipes

'08 Ethan Stowell

Seattle chef Ethan Stowell has declared, "I want to be more Italian than anyone else in town." He has achieved this with no fewer than six exceptional Italian restaurants. Stowell owes his success to a willingness to rethink not just the food at each of his places but also the entire dining experience, from communal and loud (Tavolàta) to intimate and den-like (How to Cook a Wolf).

More ∨
You might also like
advertisement