Best New Chef All-Stars 2013
F&W has been naming Best New Chefs for 25 years, helping turn up-and-comers into superstars. Here, we highlight a mega-talent from each year, with recipes that prove deliciousness is timeless. Produced by Kate Heddings. Profiles by Pamela Kaufman with Kate Krader.
Seattle chef Ethan Stowell has declared, "I want to be more Italian than anyone else in town." He has achieved this with no fewer than six exceptional Italian restaurants. Stowell owes his success to a willingness to rethink not just the food at each of his places but also the entire dining experience, from communal and loud (Tavolàta) to intimate and den-like (How to Cook a Wolf).