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A lobster corn dog: It’s the dish Graham Elliot makes every year as the culinary director for the Lollapalooza music festival in Chicago, and also a recipe that shows his whimsical high-low style. When he isn't pumping up Lollapalooza's food cred by selecting great vendors or running his own sandwich joint, Grahamwich, the Charlie Trotter protégé oversees the Michelin-starred Graham Elliot. For F&W, he shows his understanding of the home cook, too, with a recipe for a vibrant, fennel-accented pea soup.