Best New Bars in the U.S.

When the conversation turns to cocktails, as it often does at Food & Wine, there's one person we listen to loud and clear: Jim Meehan. He...
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Range, Washington, DC

This restaurant-bar complex from Bryan Voltaggio creates wild house syrups and infusions. Their "beef ice," made from veal consommé, is used in the Vegan Sacrifice cocktail (Scotch, ginger and cayenne).

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