Best New Bars in the U.S.
For his first cocktail-centric spot, renowned chef José Andrés employs many of the avant-garde techniques that made his neighboring restaurant Minibar famous. (Don't forget he pioneered the Salt Air margarita, too.) Head bartender Juan Coronado scours the globe for antique glassware—some dates to the 1920s—for his classic and modern day concoctions. The table behind the bar, where bartenders work as chefs do, is genius. minibarbyjoseandres.com