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Jonnie and Mark Houston spent three years restoring a century-old Victorian-era Hollywood house, then transformed it into an early 20th-century club that blends Wild West saloon with a gentlemen's club. The gin- and whiskey-forward cocktail list was curated by barman Sean Hamilton. He chose a dozen bartenders to contribute recipes for the opening menu. I gave them a white rum, lemon and ginger liqueur drink with a hit of curry. The entrance is the single greatest bar experience ever, but I won't ruin it for you. I will say that if you're going to have aerialist “dancers” at a bar, you might as well have it in L.A., where they know what they're doing. novacancyla.com