When the conversation turns to cocktails, as it often does at Food & Wine, there's one person we listen to loud and clear: Jim Meehan. He...
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Veteran mixologist Tona Palomino (formerly of NYC's WD-50) serves creative drinks like the Green Hornet, a gin-and-tonic riff made with celery juice and bitters, to pair with bar snacks like pickle tater tots. trenchermen.com