The NoMad Hotel, New York
“This feels like what it is—a big, beautiful American hotel bar,” says Meehan of this space, which is anchored by a 24-foot mahogany bar and boasts additional rooms, like the Library. Leo Robitschek breaks the cocktail menu into categories like Soft Cocktails and Dark Spirited. The Classics aren’t classic classics; instead they tend toward terrific lesser-known drinks, like the Morning Glory Fizz, a mix of Scotch, absinthe, lemon and egg white. thenomadhotel.com
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