Best New Bars in the U.S.

When the conversation turns to cocktails, as it often does at Food & Wine, there's one person we listen to loud and clear: Jim Meehan. He...
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Booker and Dax, New York City

This high-tech cocktail bar next to Momofuku Ssäm Bar is headed by mad scientist–mixologist Dave Arnold, who creates modernist drinks like a Gin and Juice made with clarified grapefruit juice.

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