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Best New Bars in the U.S.

When the conversation turns to cocktails, as it often does at Food & Wine, there's one person we listen to loud and clear: Jim Meehan. He...
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Imperial / Penny Diner, Portland

Mixologist Brandon Wise adds clever culinary twists to drinks, incorporating ingredients like hickory chip–infused vermouth in his riff on the Manhattan. There are also two regularly rotating cocktails served on tap. imperialpdx.com

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