When the conversation turns to cocktails, as it often does at Food & Wine, there's one person we listen to loud and clear: Jim Meehan. He...
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This intimate reservations-required spot is a new take on a traditional canteen-and-oyster-bar. There are no servers or cocktail menus—only a list of spirits. To order drinks, patrons have a conversation with the bartenders. facebook.com/theestablishmentdallas