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Best New Bars in the U.S.

When the conversation turns to cocktails, as it often does at Food & Wine, there's one person we listen to loud and clear: Jim Meehan. He...
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Slide 12 of 34
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Billy Sunday, Chicago

At this old-school tavern, chef Matthias Merges of Yusho serves original drinks like Against the Bliss, made with New Western gin, rhubarb sherbet, lemon and rose bitters. billy-sunday.com

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