Mixologist Brandon Wise adds clever culinary twists to drinks, incorporating ingredients like hickory chip–infused vermouth in his riff on the Manhattan. There are also two regularly rotating cocktails served on tap. imperialpdx.com
When the conversation turns to cocktails, as it often does at Food & Wine, there's one person we listen to loud and clear: Jim Meehan. He's been called many things, including: Bartender of the Year; the bar manager at Manhattan's outstanding PDT; and Deputy Editor of the F&W Cocktail book series. Because this is one of the best times in memory to be drinking great cocktails, we asked Meehan to pick his favorite spots in the country. Here, his picks.