Best Museum Restaurants in the U.S.
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A local favorite, this café is situated in the public garden's LEED-certified visitors' center, and finds clever ways to advance the mission of its host, to encourage sustainability. For the health-focused menu, chef Stephanie Gelberd often sources ingredients from the conservatory's edible garden. Instead of commercial sodas, the menu includes Phipps Splashes: fresh fruit juices poured over seltzer. The café recycles 500 wine corks a month, for reuse as flooring, insulation and more. phipps.conservatory.org