Best Museum Restaurants in the U.S.
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Puerto Rican TV star chef Mario Pagán has also competed on Food Network's Next Iron Chef. For this restaurant at one of the biggest art museums in the Caribbean, he melds Puerto Rican ingredients and French influences. The menu features delicious swordfish over breadfruit mousse and crispy yellowtail in Ibérico ham broth. laurelkitchenartbar.com