Best Museum Restaurants in the U.S.

Across the country, ambitious empire builders have turned boring museum cafeterias into destination restaurants. From a New Orleans soda ...
One dish served fresh every day.
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Terzo Piano, The Art Institute of Chicago; Chicago

This small café in the art museum's modern wing has views of Chicago's skyline and Lake Michigan. Overseen by superstar Tony Mantuano of Spiaggia, chef Megan Neubeck makes everything from scratch, down to the sodas. She features local ingredients in Mediterranean dishes like smoky clam and bacon flatbread pizza, and eggplant fries with tzatziki.

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