Best Museum Restaurants in the U.S.
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This café by celebrated NOLA restaurateur Ralph Brennan serves quick bistro dishes like flatbread pizzas and salads from chef Chris Montero. The bright modern space is a lively contrast to the century-old neoclassical museum. Floor-to-ceiling windows face the lagoons and Spanish moss of City Park. A recent lecture series celebrated New Orleans's food culture, and included an appearance by a NOLA legend, Leah Chase. cafenoma.com