Best Museum Restaurants in the U.S.
This café by celebrated NOLA restaurateur Ralph Brennan serves quick bistro dishes like flatbread pizzas and salads from chef Chris Montero. The bright modern space is a lively contrast to the century-old neoclassical museum. Floor-to-ceiling windows face the lagoons and Spanish moss of City Park. A recent lecture series celebrated New Orleans's food culture, and included an appearance by a NOLA legend, Leah Chase. cafenoma.com