Best Museum Restaurants in the U.S.
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Chef Craig Hetherington oversees one of Seattle's most obsessively locavore restaurants. Almost 90 percent of the menu comes from within 150 miles of the restaurant, sourced from upwards of 50 vendors. Hetherington regularly updates the menu to reflect current exhibitions. For a Peruvian art show running into early 2014, he has added an earthy quinoa salad with roasted local chanterelles, and a tangy tuna ceviche. tastesam.com