Best Museum Restaurants in the U.S.

Across the country, ambitious empire builders have turned boring museum cafeterias into destination restaurants. From a New Orleans soda ...
One dish served fresh every day.
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Slide 18 of 19
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The Source by Wolfgang Puck, Newseum; Washington, DC

Wolfgang Puck brings his original brand of Asian fusion to this tribute to all things media. Chef Scott Drewno keeps his menu in sync with the seasons; this fall he added a squash hot-and-sour soup with warming Sichuan peppercorns, bright ginger and curried shrimp dumplings.

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