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Mesa-like curves make this the Smithsonian's most visually striking museum. The understated indoor cafe, whose name is Delaware/Piscataway for "let's eat," draws from a variety of indigenous Native American cuisines. Chef Richard Hetzler offers a brilliant buffet with five stations: South America, Mesoamerica, Northern Woodlands, Northwest Coast and the Great Plains. Can't decide where to eat? The café offers a five-region sampler, which might include a savory wild rice salad or lightly smoked salmon on a cedar plank. mitsitamcafe.com/home/default.asp