Best Museum Restaurants in the U.S.

Across the country, ambitious empire builders have turned boring museum cafeterias into destination restaurants. From a New Orleans soda ...
One dish served fresh every day.
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The Modern, The Museum of Modern Art; New York City

For his first museum restaurant, Danny Meyer commissioned the architects Bentel & Bentel to create a Bauhaus-inspired space. Using a frosted glass wall and colorful floral designs as dividers, the firm cleverly divided The Modern into a chic bar setting and a higher-end restaurant. Founding chef Gabriel Kreuther's Alsace-inspired menu includes shareable dishes like a popular tarte flambée and a multicourse tasting menus.

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