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100 Best Recipes Ever: Mexican

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
One dish served fresh every day.
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recipes

Tuna Ceviche with Avocado and Cilantro

With only a few ingredients, Rick Bayless’s salpimentado (salt-and-pepper) ceviche is typical of what one would find at stands around the southern tip of Baja. Cooks often make it with sierra, a large and meaty Mexican fish, but tuna works just as well.

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