100 Best Recipes Ever: Mexican
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
At Distrito in Scottsdale, Arizona, Jose Garces focuses on barbacoa dishes: meats cooked over an open fire or in a pit, many of them coated with intense spice mixes and served with sauces and glazes, like this sweet and sticky grilled chicken.