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100 Best Recipes Ever: Mexican

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
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Oven-Fried Pork Carnitas with Guacamole and Orange Salsa

Chef Richard Sandoval first tasted the moist, creamy, slightly sweet Spanish Requeson cheese used here during childhood trips to the market with his grandmother. In the U.S., Requeson is sold at Latin markets and some supermarkets. If you can’t find it, substitute fresh whole-milk ricotta.

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