F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

100 Best Recipes Ever: Mexican

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 6
  • < back
recipes

Oven-Fried Pork Carnitas with Guacamole and Orange Salsa

Chef Richard Sandoval first tasted the moist, creamy, slightly sweet Spanish Requeson cheese used here during childhood trips to the market with his grandmother. In the U.S., Requeson is sold at Latin markets and some supermarkets. If you can’t find it, substitute fresh whole-milk ricotta.

More ∨
advertisement
You might also like
advertisement