Best Meatballs in the U.S.

“When the public goes into a frenzy over something like a cupcake or a meatball, it may be annoying to us jaded foodie observers, but at ...
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Harry’s Pizzeria; Miami

At this casual Design District pizzeria named after his son, the fantastic chef Michael Schwartz, of Michael’s Genuine, serves superb meatballs made with house-ground beef, pork and veal, buttery brioche and fresh parsley. The balls are pan-fried, then simmered in a simple tomato sauce. They’re also offered over pizza with peppers, onions, and rich, fruity Trugole cheese.

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