Best Meatballs in the U.S.

“When the public goes into a frenzy over something like a cupcake or a meatball, it may be annoying to us jaded foodie observers, but at ...
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Marabella Meatball Co.; Philadelphia

Here, you can build a sandwich like beef-pork-veal meatballs with marinara sauce and aged provolone. (Toppings like prosciutto and broccoli rabe are $1 extra.) Owner Judy Marabella’s family owns the Jersey Shore’s Marabella’s Family Restaurant, in Stone Harbor, New Jersey, where they serve meatballs on several of their pastas.—KK

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