Best Meatballs in the U.S.
Here, you can build a sandwich like beef-pork-veal meatballs with marinara sauce and aged provolone. (Toppings like prosciutto and broccoli rabe are $1 extra.) Owner Judy Marabella’s family owns the Jersey Shore’s Marabella’s Family Restaurant, in Stone Harbor, New Jersey, where they serve meatballs on several of their pastas. marabellameatballco.com—KK